Ham and Egg Biscuit Pizza
Start your morning on a high note with this irresistible Ham and Egg Biscuit Pizza, a savory twist on classic breakfast flavors that’s both comforting and creative. Made with a buttery, flaky biscuit dough base, this easy-to-make recipe is topped with melty cheddar cheese, hearty diced ham, and perfectly baked eggs for a crowd-pleasing dish that’s ready in under 40 minutes. The combination of golden-brown crust and runny egg yolks delivers a decadent bite in every slice, while a sprinkle of optional fresh parsley adds a vibrant finish. Perfect for brunch gatherings or a hearty weekday breakfast, this recipe is as versatile as it is delicious. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 2 tablespoons All-purpose flour (for dusting)
- 1 cup Shredded cheddar cheese
- 1 cup Cooked ham, diced
- 4 pieces Large eggs
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
Lightly dust a clean surface with flour. Remove the biscuit dough from the can and press the biscuits together to form a single round base, about 10 inches in diameter. Use a rolling pin to smooth the surface and ensure even thickness.
Transfer the biscuit dough base onto the prepared baking sheet.
Sprinkle the shredded cheddar cheese evenly over the dough, leaving about a 1-inch border around the edges.
Distribute the diced ham evenly over the cheese layer.
Carefully crack the eggs one at a time and gently place them onto the pizza, spacing them out so that the yolks remain intact. Aim for one egg per quarter of the pizza.
Lightly season the entire pizza with salt and black pepper.
Bake in the preheated oven for 18-20 minutes, or until the biscuit crust is golden brown and the egg whites are fully set but the yolks are still slightly runny.
Remove the pizza from the oven and allow it to cool for a couple of minutes. Optionally, sprinkle chopped parsley on top for added color and flavor.
Slice into quarters and serve immediately. Enjoy your Ham and Egg Biscuit Pizza!
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 8816 mg | 383% | |
| Total Carbohydrate | 228.1 g | 83% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 26.5 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1030 mg | 79% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
