1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's Fries are a world-famous side dish enjoyed across cultures, originating from the fast-food chain’s American-style cuisine. Made from premium-quality potatoes, these fries are peeled, cut, and partially fried before being frozen and shipped to locations worldwide. They’re prepared using a blend of vegetable oils and seasoned with a light sprinkling of salt for their signature golden crisp and savory flavor. While they provide a quick source of carbohydrates and are devoid of trans fats, they are relatively high in sodium and lack significant nutritional diversity. Their deep-fried preparation contributes to calorie content, making moderation key for health-conscious individuals. McDonald's Fries are best enjoyed as an occasional treat rather than a dietary staple, offering taste and convenience but limited nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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