1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
539.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.4 mg | 26% | |
| Sodium | 990.2 mg | 43% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 8.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.0 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Big Mac is a signature hamburger from McDonald’s, introduced in 1967 and recognized worldwide as a classic American fast-food staple. It consists of two 100% pure beef patties, a sesame seed bun, lettuce, American cheese, pickles, onions, and a special creamy sauce. This sandwich embodies the quintessential flavors of global fast-food cuisine while offering a hearty, indulgent meal. While the Big Mac provides a source of protein and some vitamins from its fresh vegetables, it is also relatively high in calories, saturated fat, and sodium, making it less suitable for those seeking a highly nutritious or low-calorie meal. Its carbohydrate content comes primarily from the bun, while the sauce adds additional sugar and fat. The Big Mac's balance of savory flavors makes it a popular option, but moderation is recommended for those mindful of dietary health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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