Big Mac Meatloaf
This Big Mac Meatloaf recipe takes the all-time fast-food favorite and transforms it into a hearty, family-friendly dinner that's bursting with bold flavors. Made with seasoned ground beef mixed with breadcrumbs, zesty mustard, Worcestershire sauce, and finely chopped onions, it's layered with classic Big Mac elements like shredded cheddar, crisp iceberg lettuce, dill pickles, and a decadent Thousand Island dressing. A sprinkle of sesame seeds on top ties it all together, making it as visually appealing as it is delicious. Baked to perfection and easy to slice, this playful meatloaf offers all the crave-worthy flavors of a Big Mac in a comforting, oven-baked form. Perfect for weeknight dinners or casual gatherings, serve it alongside extra dressing and fresh toppings for the ultimate fast-food-inspired meal at home.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 2 tablespoons Yellow mustard
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 medium White onion, finely chopped
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 1 cup Shredded iceberg lettuce
- 0.5 cup Dill pickles, sliced
- 1 cup Shredded cheddar cheese
- 0.75 cup Thousand Island dressing
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, yellow mustard, ketchup, Worcestershire sauce, chopped onion, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
Press half of the meat mixture into the prepared loaf pan, creating an even layer. Spread 1/2 cup of shredded cheddar cheese over the layer, followed by 1/4 cup of shredded lettuce and a layer of pickles. Top with the remaining meat mixture and smooth the surface.
Sprinkle sesame seeds evenly over the top of the meatloaf for that Big Mac-inspired look.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
While the meatloaf rests, mix the Thousand Island dressing with the remaining shredded lettuce in a small bowl to serve as a topping or side.
Slice the meatloaf and serve warm with the lettuce-dressing mixture or extra pickles on the side for garnish. Enjoy your Big Mac Meatloaf!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 9.5 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
