Mc Donalds Big Mac Sauce
Recreate the iconic flavor of McDonald's Big Mac Sauce at home with this quick and easy recipe! This tangy, creamy condiment combines mayonnaise, sweet pickle relish, and yellow mustard with a hint of white vinegar, sugar, and fragrant spices like paprika, garlic powder, and onion powder to achieve its signature taste. With just 5 minutes of prep time, this sauce is perfect for elevating your homemade burgers, enhancing sandwiches, or serving as a zesty dipping sauce for fries. Let it chill in the fridge for an hour to let the flavors meld, and you've got yourself a fast-food classic made fresh in your kitchen. Delicious, versatile, and made with everyday ingredients, this copycat Big Mac Sauce is a must-try recipe!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Sweet pickle relish
- 1 tablespoon Yellow mustard
- 2 teaspoons White vinegar
- 1 teaspoon Sugar
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
In a small mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard. Stir until evenly blended.
Add the white vinegar, sugar, and paprika to the mixture, followed by the garlic powder and onion powder.
Whisk the ingredients together until smooth and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Use as a condiment for burgers, sandwiches, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
