1 serving (150 grams) contains 360 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Master Prata is a popular, versatile flatbread originating from South Asian cuisine, particularly associated with Indian and Malaysian traditions. Made primarily from refined wheat flour, water, oil, and a pinch of salt, this flaky, pan-fried bread is known for its crispy layers and rich, buttery flavor. While traditionally served as a side to savory curries or enjoyed with sugar for a sweet touch, modern variations often include fillings like eggs, cheese, or meats. In terms of nutrition, Master Prata is an energy-dense food, high in carbohydrates and fats due to the use of refined flour and oil. While it's a delightful treat, moderation is key. Its lack of fiber and reliance on refined ingredients mean it’s less nutrient-dense compared to whole-grain alternatives. Pairing it with protein-rich curry or incorporating whole wheat flour in preparation can improve its nutritional profile, making it a more balanced choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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