1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mary Grace Herb Pasta is a delightful blend of traditional Italian-inspired flavors and wholesome ingredients. Featuring handmade pasta infused with a medley of fresh herbs like basil, parsley, and thyme, this dish is both aromatic and satisfying. The pasta is tossed lightly in a virgin olive oil-based sauce, complemented by garlic, cherry tomatoes, and a hint of lemon zest for a bright, zesty profile. Rich in fiber and nutrients, thanks to the use of whole wheat pasta, the dish supports digestive health and provides a good source of energy. The olive oil offers heart-healthy fats, while the fresh herbs contribute antioxidants. While light on heavy creams or cheeses, sodium levels from added salt should be considered by those monitoring intake. Perfect as a stand-alone meal or a side dish, Mary Grace Herb Pasta is a balanced combination of health-conscious elements and indulgent flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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