Garlic and Herb Pasta
Elevate your weeknight dinner with this Garlic and Herb Pasta, a quick yet flavor-packed recipe that’s perfect for busy schedules or indulgent cravings. Featuring silky strands of spaghetti tossed in a luscious garlic-infused olive oil, this dish is enhanced with the fresh, aromatic brightness of parsley and basil, a hint of zesty lemon, and a subtle kick of red pepper flakes. Ready in just 25 minutes, this foolproof, one-pan recipe is a versatile choice for vegetarians and pairs beautifully with a crisp salad or a slice of warm, crusty bread. Sprinkle on some Parmesan cheese for an irresistible finishing touch, and enjoy a satisfying meal that’s both comforting and gourmet. Perfect as a main dish or a crowd-pleasing side, this herb-forward pasta will quickly become a staple in your meal rotation!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 4 tablespoons olive oil
- 6 garlic cloves
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest
- 50 grams Parmesan cheese (optional)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions (approximately 8-10 minutes). Reserve 1/2 cup of the pasta water and drain the rest.
While the pasta is cooking, finely mince the garlic cloves and chop the fresh parsley and basil.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir in the crushed red pepper flakes and cook for an additional 30 seconds.
Add the cooked spaghetti to the skillet, tossing it well to coat in the garlic oil mixture. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.
Remove the skillet from the heat and stir in the chopped parsley, basil, lemon zest, salt, and ground black pepper. Toss well to combine.
Transfer the pasta to serving bowls and optionally top with freshly grated Parmesan cheese for extra flavor.
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 3071 mg | 134% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 3.9 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 709 mg | 55% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
