1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Salmon is a flavorful dish celebrated for its light and zesty profile, often associated with Mediterranean and North American cuisine. It features tender salmon fillets, delicately pan-seared, baked, or grilled, and infused with fresh lemon juice and zest for a tangy, aromatic finish. Olive oil, garlic, and herbs like dill or parsley typically complement its preparation, bringing depth to the flavor. Rich in omega-3 fatty acids, salmon supports heart and brain health, while abundant vitamins like B12, D, and potassium add nutritional value. Lemon boosts the dish with vitamin C and antioxidants, aiding immunity and digestion. The use of olive oil provides healthy fats, though moderation is key for calorie-conscious eaters. Low in carbohydrates and packed with protein, Lemon Salmon is an excellent option for balanced diets. Simple yet sophisticated, it's a wholesome meal that unites taste and wellness in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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