1 serving (85 grams) contains 250 calories, 9.0 grams of protein, 1.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Market Basket Onion Bagel is a savory twist on a classic bagel rooted in Eastern European cuisine. Made with a traditional blend of wheat flour, water, yeast, and a touch of sugar and salt, it is generously infused with dried onion pieces to provide a bold, flavorful profile. This bagel is boiled before baking, giving it a chewy interior and a golden crust. While it is a satisfying source of carbohydrates that provide energy, it is relatively low in fiber and protein, making it less suitable as a standalone meal. Topping it with cream cheese or other spreads can increase calorie and fat content, but pairing it with lean proteins or vegetables can create a more balanced option. It is a versatile choice for breakfast or a midday snack, but moderation is key to enjoying this hearty treat without overindulging.