1 serving (100 grams) contains 150 calories, 25.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated Pork Tenderloin is a lean, flavorful cut of meat popular in various cuisines, from American barbecue to Asian-inspired dishes. This tenderloin is typically soaked in a marinade containing ingredients like olive oil, garlic, soy sauce, vinegar, herbs, and spices, which enhance its taste while keeping it moist during cooking. Originating as a versatile dish, it can be grilled, roasted, or pan-seared, making it suitable for a range of recipes. With its high protein content and relatively low fat compared to other pork cuts, this dish supports muscle growth and satiety, making it a good option for balanced diets. However, sodium levels may vary depending on the marinade, so it’s important to choose low-sodium ingredients to maintain heart health. Whether served alongside vegetables or whole grains, Marinated Pork Tenderloin offers a nutritious and delicious centerpiece for a healthy meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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