1 serving (50 grams) contains 220 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 35 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marble cake is a classic dessert that typically features a swirled pattern made by combining vanilla and chocolate batters. Originating in 19th-century Germany, marble cake became popular in Jewish communities before gaining widespread appeal across Europe and the United States. Its nutritional profile varies based on the recipe but generally includes carbohydrates, fats, and proteins from ingredients such as flour, butter, eggs, and sugar. Depending on the portion and preparation, marble cake can be calorie-dense and is often high in sugars and saturated fats. Homemade versions can be modified for reduced sugar or added whole grains, making it slightly more nutrient-conscious.
Store marble cake in an airtight container at room temperature for 2-3 days or refrigerate to extend freshness up to a week. For longer storage, freeze slices wrapped tightly in plastic or foil.
Yes, marble cake is relatively high in calories and sugar. A typical slice (around 80-100g) contains approximately 280-350 calories and 20-30g of sugar. It is important to consume marble cake in moderation as part of a balanced diet.
Traditional marble cake is not suitable for a keto or low-carb diet as it contains refined flour and sugar, both of which are high in carbohydrates. A slice can have 30-40g of carbs, which exceeds the daily carb allowance for most keto diets. However, keto-friendly versions using almond flour and sugar substitutes are available.
Marble cake is an indulgent dessert and does not offer significant nutritional benefits. It is a source of quick energy due to its high sugar content but lacks essential nutrients like fiber. Overconsumption may contribute to weight gain, high blood sugar, or other health issues if not eaten in moderation.
A recommended portion size for marble cake is one small slice, approximately 80-100g. This portion typically contains 280-350 calories, making it suitable for occasional treats while managing calorie intake.
Marble cake is slightly lighter than pound cake because it often uses less butter or oil. However, it is similar in sugar and calorie content to other cakes. If you prefer more variety in flavor, marble cake's chocolate-vanilla swirl might be a better choice than the uniform taste of pound cake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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