Chocolate Marble Cake
Dive into the timeless elegance of Chocolate Marble Cake, a stunning dessert that's as delightful to eat as it is to make. This classic recipe combines rich chocolate and buttery vanilla batters, swirled together to create a mesmerizing marbled effect that's perfect for any occasion. With the use of pantry staples like all-purpose flour, cocoa powder, and vanilla extract, this cake is a blend of simplicity and sophistication. Soft and moist, thanks to whole milk and creamy butter, it's baked to perfection in under an hour. Whether served plain, dusted with powdered sugar, or paired with a dollop of whipped cream, this cake promises a slice of visual and flavorful indulgence. Ideal for family gatherings or a cozy treat, this Chocolate Marble Cake is a true crowd-pleaser for dessert lovers everywhere.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.75 cups Granulated sugar
- 1 cup Unsalted butter, softened
- 4 pieces Eggs, large
- 1 cup Whole milk
- 2 teaspoons Vanilla extract
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Cocoa powder, unsweetened
- 2 tablespoons Hot water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or a standard bundt pan. Lightly dust with flour and tap out the excess.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Stir in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.
In a small bowl, mix the cocoa powder with the hot water to form a smooth paste.
Transfer about one-third of the batter into a separate bowl and fold in the cocoa paste to create the chocolate batter.
Spoon the vanilla and chocolate batters alternately into the prepared pan, layering them in random dollops.
Using a knife or skewer, gently swirl the batters together to create a marbled effect. Be careful not to overmix.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.
Serve slices of the marble cake as is or with your favorite toppings, such as whipped cream or a dusting of powdered sugar. Enjoy!
Nutrition Facts
Calories |
4641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1290 mg | 430% | |
| Sodium | 2720 mg | 118% | |
| Total Carbohydrate | 613.8 g | 223% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 364.0 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 536 mg | 41% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
