1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 17.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple Squash is a dish that beautifully combines roasted winter squash, typically butternut or acorn, with maple syrup for a touch of natural sweetness, often enhanced by spices such as cinnamon or nutmeg. With roots in North American cuisine, this recipe highlights seasonal produce and warm flavors, making it a popular choice during autumn and winter months. Rich in vitamins A and C, squash provides immune-boosting and antioxidant benefits while offering dietary fiber to aid digestion. Maple syrup serves as a natural sweetener, but its sugar content means moderation is key for a balanced diet. Often paired with heart-healthy olive oil or butter, the dish provides a mix of nutrients and energy. Whether enjoyed as a side or main dish, Maple Squash is a comforting and health-conscious addition to seasonal menus.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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