1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mansikkahilloa, or Finnish strawberry jam, is a sweet preserve made from ripe strawberries, sugar, and occasionally a touch of lemon juice for acidity. A staple of Finnish cuisine, it is often enjoyed with pancakes, bread, or a creamy rice porridge. Rich in natural fruit sugars and vitamin C from strawberries, mansikkahilloa offers a burst of flavor and antioxidants that support immune health. However, its high sugar content makes it a less ideal choice if consumed in large quantities, especially for those managing blood sugar levels or caloric intake. Homemade versions can be tailored with less sugar or alternative sweeteners for a healthier option. Mansikkahilloa captures the essence of Nordic summers, embodying simplicity and the sweetness of wild, sun-ripened berries—a delightful treat best savored in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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