1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Coleslaw is a vibrant, tropical twist on traditional coleslaw, blending shredded cabbage and carrots with juicy, ripe mango for a refreshing, sweet-savory flavor. Often associated with Caribbean or Southeast Asian-inspired cuisines, it combines the crunch of classic slaw with the sunny brightness of mango, making it a perfect pairing for grilled fish, barbecue, or tacos. The addition of lime juice, cilantro, and a light dressing—typically made with yogurt or olive oil—keeps it zesty and fresh. Packed with fiber, vitamin C, and antioxidants from the mango and vegetables, it’s a nutritious choice that supports digestion and immune health. While lower-fat dressings enhance its health benefits, versions using creamy mayonnaise may add extra calories and fat. Overall, Mango Coleslaw is a deliciously wholesome dish bursting with flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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