Easy Classic Coleslaw
Crunchy, creamy, and packed with flavor, this Easy Classic Coleslaw is your go-to recipe for a quick and delicious side dish. Made with a vibrant mix of green cabbage, red cabbage, and carrots, this coleslaw is tossed in a tangy-sweet dressing featuring creamy mayonnaise, zesty apple cider vinegar, and a hint of Dijon mustard for depth. Ready in just 15 minutes, this no-cook recipe is perfect for summer barbecues, potlucks, or as a crisp topping for sandwiches and burgers. With its fresh ingredients and effortless preparation, this crowd-pleaser is a must-try addition to any mealtime lineup!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup (shredded) Red cabbage
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the shredded green cabbage, red cabbage, and carrots into a large mixing bowl.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until the dressing is smooth and creamy.
Pour the prepared dressing over the cabbage and carrot mixture.
Toss everything together well using two large spoons or clean hands, making sure the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Give the coleslaw a quick toss before serving. Adjust the seasoning with additional salt or pepper, if needed.
Serve chilled and enjoy as a side dish or sandwich topping.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
