1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potato salad is a vibrant and nutritious dish that blends the natural sweetness of sweet potatoes with various herbs, spices, and complementary ingredients like greens, nuts, or seeds. Believed to have origins in African and South American cuisine, sweet potatoes have been cultivated for thousands of years. They are highly versatile, used in both savory and sweet dishes. Nutritionally, sweet potatoes are an excellent source of complex carbohydrates, dietary fiber, vitamins A and C, potassium, and antioxidants like beta-carotene, making this salad a nutrient-dense meal or side dish.
Store cooked sweet potato salad in an airtight container in the refrigerator for up to 3-4 days. Keep raw sweet potatoes in a cool, dry place away from direct sunlight.
Sweet potato salad is not typically high in protein. A serving of sweet potato salad (about 1 cup) contains approximately 2-3 grams of protein, depending on the added ingredients like nuts or legumes. To increase the protein content, you could add chickpeas, quinoa, or a protein-rich dressing.
Sweet potato salad is not ideal for a keto diet because sweet potatoes are high in carbohydrates. A 1-cup serving of sweet potato salad contains approximately 25-30 grams of carbs, which may exceed the daily carb allowance for ketosis. Consider using a lower-carb vegetable substitute, like cauliflower, if following a strict keto plan.
Sweet potato salad is rich in vitamins A and C, potassium, and dietary fiber, making it beneficial for immune function, digestion, and heart health. Its antioxidant content also helps fight inflammation. However, if the salad includes heavy dressings or added sugars, the calorie and fat content may increase significantly.
A recommended portion size for sweet potato salad is about 1 cup (roughly 150-200 grams) per person as a side dish. If served as a main dish, you may want to increase the portion to 1.5-2 cups, depending on dietary needs and appetite.
Sweet potato salad is generally more nutrient-dense than regular potato salad due to its higher content of vitamins A and C and its lower glycemic index, which can provide steadier blood sugar levels. However, sweet potatoes have slightly more natural sugars and a similar calorie content to white potatoes. The nutritional profile also depends on the dressing and added ingredients for both types of salad.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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