1 serving (100 grams) contains 180 calories, 5.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lumpia rolls are a popular dish rooted in Filipino cuisine, influenced by Chinese spring rolls. These crispy, golden-brown delicacies are made from thin wheat or rice paper wrappers filled with a variety of ingredients, including ground meat like pork or chicken, mixed with vegetables such as carrots, cabbage, and onions, and sometimes spices for added flavor. Lumpia is typically deep-fried, giving it a crunchy texture, though a fresh, unfried version known as lumpia sariwa exists. While the vegetable-rich filling provides essential vitamins and fiber, the deep-frying process can increase calorie and fat content, especially if consumed in large quantities. For a healthier option, baking or air-frying Lumpia can reduce oil intake while preserving its delightful crispiness. Lumpia is versatile, served as an appetizer, snack, or part of a festive meal, making it a beloved treat across cultures familiar with Filipino food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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