Lumpia Filipino Spring Rolls
Crispy, savory, and bursting with flavor, Lumpia Filipino Spring Rolls are the ultimate crowd-pleaser in Filipino cuisine. These golden, fried delights feature a savory filling of seasoned ground pork, fresh shredded vegetables like carrots and cabbage, and aromatic garlic and onions—all wrapped up in a delicate spring roll wrapper and fried to crunchy perfection. Perfectly seasoned with soy sauce and oyster sauce, each bite delivers a balance of umami and texture. Quick to prepare and easy to serve, these irresistible lumpia rolls are an excellent appetizer for celebrations, family gatherings, or as a snack paired with sweet chili sauce for dipping. Impress your guests with this authentic and delicious Filipino favorite!
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Recipe Information
Ingredients
- 500 grams ground pork
- 1 large (shredded) carrot
- 1 cup (finely shredded) green cabbage
- 1 medium (finely chopped) onion
- 4 cloves (minced) garlic
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 large egg
- 25 sheets spring roll wrappers
- 1 liter (for frying) vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup (for sealing wrapper edges) water
Instructions
In a large mixing bowl, combine ground pork, shredded carrot, shredded cabbage, chopped onion, minced garlic, soy sauce, oyster sauce, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Separate the spring roll wrappers and place them on a clean, dry surface. Cover unused wrappers with a damp cloth to prevent them from drying out.
Take one wrapper and place it on the surface in a diamond orientation (pointed end facing you). Spoon about 1 to 1.5 tablespoons of the filling near the bottom corner of the wrapper, leaving space to fold.
Fold the bottom corner of the wrapper over the filling, tucking it in snugly. Fold in both side corners to create an envelope shape, then tightly roll up the wrapper. Seal the top edge with a light dab of water.
Repeat the process with the remaining filling and wrappers, placing completed rolls on a tray. Ensure they do not touch to avoid sticking.
Heat vegetable oil in a deep frying pan or pot over medium heat (around 180°C or 350°F). To test if the oil is ready, drop a small piece of wrapper into the oil; it should sizzle immediately.
Fry the lumpia in batches, ensuring they have enough room to cook evenly. Fry for 3 to 5 minutes, or until golden brown and crispy. Flip occasionally for even cooking.
Remove the lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve hot with sweet chili sauce or your preferred dipping sauce. Enjoy!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
