1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lobster tacos combine the luxury of succulent shellfish with the vibrant flavors of Mexican cuisine. Typically composed of cooked lobster meat, fresh vegetables like cabbage or avocado, and a savory sauce, all nestled within a soft tortilla shell, this dish is a gourmet twist on a classic street food. Lobster is a lean protein, low in fat, and a good source of essential nutrients like vitamin B12, phosphorus, and zinc. It also contains omega-3 fatty acids that promote heart health. Accompanying ingredients like avocado add healthy fats while fresh vegetables provide fiber, rounding out the tacos as both delicious and nutritionally balanced. Originating from coastal regions where seafood is abundant, lobster tacos are now a popular choice worldwide for those seeking a flavorful yet nutrient-rich meal option.
Store cooked lobster meat and chopped vegetables separately in airtight containers in the refrigerator for up to 2 days. Assemble tacos fresh to preserve texture and flavor.
Lobster tacos typically contain around 200-300 calories per taco, depending on the tortilla and toppings used. They are a good source of protein, providing approximately 15-20 grams per taco, and are rich in essential nutrients like vitamin B12, zinc, and selenium. The exact values vary based on preparation and added ingredients such as sauces or cheese.
Lobster meat itself is keto-friendly as it is low in carbs and high in protein. To make lobster tacos keto-compatible, use low-carb tortillas or wrap the filling in lettuce. Be cautious with sauces, as some may contain added sugars that could increase carbohydrate content.
Lobster is a lean protein source rich in omega-3 fatty acids, which support heart and brain health. It also provides key nutrients like vitamin B12 and magnesium. However, some recipes may include high-fat or high-sodium components like cheese or creamy sauces, so it’s important to consume mindfully if monitoring fat or sodium intake.
A typical serving size is 2-3 lobster tacos, which equates to approximately 400-800 calories depending on their preparation and size. Pairing them with a vegetable side dish or salad can make for a balanced, satisfying meal.
Lobster and shrimp are both low-calorie, high-protein seafood options. Lobster contains slightly more calories (around 80-90 per 3 ounces) compared to shrimp (70 calories per 3 ounces) but also provides more zinc and selenium. Shrimp has a slightly higher cholesterol content but is equally rich in lean protein, making it more of a preference-based choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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