1 serving (375 grams) contains 536 calories, 30.1 grams of protein, 17.9 grams of fat, and 61.5 grams of carbohydrates.
Calories |
343.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1461.6 mg | 63% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.2 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.2 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Paella is a traditional Spanish dish that originates from the Valencia region. It is made with short-grain rice, saffron, a variety of seafood including shrimp, mussels, and squid, and a mixture of vegetables and seasonings. This hearty dish is rich in protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin B12, selenium, and iodine. On average, a serving provides a balanced macronutrient profile along with dietary fiber from vegetables and rice. While calorie content can vary, it is generally nutrient-dense and considered a wholesome meal.
Store leftover seafood paella in an airtight container in the refrigerator and consume within 2 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before serving.
Seafood paella is a good source of protein, primarily due to the inclusion of shrimp, mussels, and other seafood. A typical serving of seafood paella (about 1 cup) contains approximately 18-25 grams of protein, depending on the specific seafood used in the recipe.
Seafood paella is not ideal for a strict keto diet because it contains rice, which is high in carbohydrates. A single serving can have 35-50 grams of carbs. You can try a low-carb version by substituting rice with cauliflower rice.
Seafood paella provides omega-3 fatty acids and important nutrients like zinc, selenium, and vitamin B12 due to its seafood content. However, it can be high in sodium, depending on how it's seasoned. If you're watching sodium intake, use less salt or low-sodium stock in your preparation.
A recommended portion size for seafood paella is about 1 to 1.5 cups, which typically contains roughly 300-400 calories. This can vary based on the recipe and additional ingredients, such as oil or larger quantities of seafood.
Seafood paella generally has more omega-3 fatty acids and slightly more protein per serving compared to chicken paella. However, chicken paella tends to be lower in sodium and may have fewer calories, making it a better option for those watching their sodium or calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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