Seafood paella

Seafood paella

Dinner

Item Rating: 66/100

1 serving (375 grams) contains 536 calories, 30.1 grams of protein, 17.9 grams of fat, and 61.5 grams of carbohydrates.

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343.2
calories
19.3
protein
39.4
carbohydrates
11.4
fat

Nutrition Information

1 cup (240g)
Calories
343.2
% Daily Value*
Total Fat 11.4 g 14%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 1.4 g
Cholesterol 60 mg 20%
Sodium 1461.6 mg 63%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 1.9 g 6%
Sugars 2.2 g
protein 19.3 g 38%
Vitamin D 0 mcg 0%
Calcium 43.2 mg 3%
Iron 2.9 mg 16%
Potassium 268.8 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Seafood paella Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    46.7%
    22.9%
    30.4%
    Fat: 102 cal (30.4%)
    Protein: 77 cal (22.9%)
    Carbs: 157 cal (46.7%)

    About Seafood paella

    Seafood Paella is a traditional Spanish dish that originates from the Valencia region. It is made with short-grain rice, saffron, a variety of seafood including shrimp, mussels, and squid, and a mixture of vegetables and seasonings. This hearty dish is rich in protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin B12, selenium, and iodine. On average, a serving provides a balanced macronutrient profile along with dietary fiber from vegetables and rice. While calorie content can vary, it is generally nutrient-dense and considered a wholesome meal.

    Health Benefits

    • Rich in omega-3 fatty acids from seafood, which support heart and brain health.
    • High in vitamin B12, essential for red blood cell production and maintaining neurological function.
    • Selenium from seafood contributes to immune system support and acts as a powerful antioxidant.

    Dietary Considerations

    Allergens: Contains shellfish, fish
    Suitable for: Pescatarian diet, mediterranean diet
    Not suitable for: Vegetarian diet, vegan diet, shellfish allergy

    Selection and Storage

    Store leftover seafood paella in an airtight container in the refrigerator and consume within 2 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before serving.

    Common Questions About Seafood paella Nutrition

    Is seafood paella high in protein?

    Seafood paella is a good source of protein, primarily due to the inclusion of shrimp, mussels, and other seafood. A typical serving of seafood paella (about 1 cup) contains approximately 18-25 grams of protein, depending on the specific seafood used in the recipe.

    Can I eat seafood paella on a keto diet?

    Seafood paella is not ideal for a strict keto diet because it contains rice, which is high in carbohydrates. A single serving can have 35-50 grams of carbs. You can try a low-carb version by substituting rice with cauliflower rice.

    What are the health benefits or concerns associated with seafood paella?

    Seafood paella provides omega-3 fatty acids and important nutrients like zinc, selenium, and vitamin B12 due to its seafood content. However, it can be high in sodium, depending on how it's seasoned. If you're watching sodium intake, use less salt or low-sodium stock in your preparation.

    What is the recommended portion size for seafood paella?

    A recommended portion size for seafood paella is about 1 to 1.5 cups, which typically contains roughly 300-400 calories. This can vary based on the recipe and additional ingredients, such as oil or larger quantities of seafood.

    How does seafood paella compare to chicken paella in terms of nutrition?

    Seafood paella generally has more omega-3 fatty acids and slightly more protein per serving compared to chicken paella. However, chicken paella tends to be lower in sodium and may have fewer calories, making it a better option for those watching their sodium or calorie intake.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Seafood paella Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.