1 serving (28 grams) contains 80 calories, 8.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light Cheddar is a reduced-fat version of traditional Cheddar cheese, originating in England and commonly featured in British cuisine. Made by curdling milk and removing excess fat content during processing, it retains the distinct sharp, tangy flavor associated with Cheddar while offering a lower-calorie alternative. A typical serving (28g) contains approximately 80 calories, 5g of fat, 8g of protein, and minimal carbohydrates. It is also an excellent source of calcium, phosphorus, and vitamin B12, though its sodium content should be noted for those monitoring salt intake. Light Cheddar strikes a balance between indulgence and a lighter nutritional profile, making it a popular choice for healthier lifestyles.
Store Light Cheddar in the refrigerator at 1-5°C, wrapped tightly in wax paper or plastic to prevent drying. Consume within a week after opening.
Yes, light cheddar is a good source of protein, containing around 8 grams of protein per 1-ounce serving. Protein in light cheddar supports muscle repair and overall body function while being lower in fat compared to regular cheddar.
Yes, light cheddar is compatible with a keto diet as it contains minimal carbohydrates (typically 0-1 grams per ounce). Its higher protein and fat content, combined with reduced calories, make it an excellent choice for keto dieters aiming to manage calorie intake.
Light cheddar provides calcium for bone health and protein for muscle development but it's also high in sodium with around 200 mg per ounce, which may concern individuals monitoring blood pressure. Choosing light cheddar over regular cheddar reduces fat and calorie intake, making it a better option for weight management.
A recommended serving size of light cheddar cheese is 1 ounce, which roughly equates to a small handful or a thin slice. This amount provides essential nutrients like protein and calcium while keeping calorie intake moderate at about 75-80 calories.
Light cheddar contains fewer calories and fat than regular cheddar, typically offering 75-80 calories and 5-6 grams of fat per ounce compared to regular cheddar's ~115 calories and 9-10 grams of fat. The flavor is slightly milder but still rich, making it a healthier alternative without sacrificing taste completely.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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