1 serving (56 grams) contains 197 calories, 14.4 grams of protein, 0.8 grams of fat, and 33.7 grams of carbohydrates.
Calories |
788.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.4 mg | 0% | |
| Total Carbohydrates | 134.6 g | 48% | |
| Dietary Fiber | 24.0 g | 85% | |
| Sugars | 4.7 g | ||
| protein | 57.8 g | 115% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.4 mg | 6% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1729.3 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil noodles are a nutrient-packed pasta alternative made primarily from red, green, or yellow lentil flour. Originating as part of an innovative shift toward plant-based and gluten-free eating, these noodles carry inspiration from South Asian and Mediterranean cuisines, where lentils are dietary staples. They boast high protein and fiber content, making them a great choice for vegetarians, vegans, and those seeking high-energy, gut-friendly options. Lentil noodles are naturally gluten-free and contain essential minerals like iron, magnesium, and potassium. While lower in carbs than traditional wheat pasta, they are still calorie-dense, so portion control is key. Additionally, their rich nutrient profile supports sustained energy and muscle health. With a firm texture and nutty, earthy flavor, lentil noodles pair perfectly with vegetable-based sauces, light proteins, or fresh herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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