1 serving (92 grams) contains 320 calories, 3.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
824.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.8 mg | 47% | |
| Sodium | 567.0 mg | 24% | |
| Total Carbohydrates | 116.0 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 77.3 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.5 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 128.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Nothing But Bundt Cake is a moist and flavorful dessert inspired by classic American baking traditions. This cake is made using quality ingredients such as all-purpose flour, sugar, butter, eggs, and fresh lemon juice and zest for a bright, citrusy flavor. The rich texture is achieved by blending these staples into a dense, yet tender bundt shape, complemented by a sweet lemon glaze or frosting. While it offers a refreshing, tangy taste, the cake is a treat intended for indulgence rather than nutrition, as it is high in calories, refined carbs, and saturated fats. However, the inclusion of lemon provides a small boost of vitamin C, bringing a hint of natural goodness to the recipe. Perfect for celebrations or occasional desserts, this bundt cake beautifully balances vibrant citrus notes with traditional richness, making it a beloved favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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