1 serving (58 grams) contains 17 calories, 0.6 grams of protein, 0.2 grams of fat, and 5.4 grams of carbohydrates.
Calories |
69.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.1 mg | 0% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 6.1 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 327.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon and sugar are foundational ingredients often paired to create balance between tartness and sweetness in various cuisines. Lemon, a citrus fruit originating from Asia, is used globally in beverages, desserts, and savory dishes. It is a rich source of vitamin C, a potent antioxidant. Sugar, typically derived from sugarcane or sugar beets, provides quick energy due to its carbohydrate content but lacks significant micronutrients. Together, they are commonly used to sweeten drinks like lemonade or enhance baked goods while boosting flavor profiles. Nutritionally, lemon is low in calories and high in vitamin C, while sugar contains simple carbohydrates but should be consumed in moderation due to its caloric density and impact on blood sugar levels.
Store lemons in a cool, dry place or in the refrigerator to extend freshness. Keep sugar in an airtight container to prevent clumping and contamination.
Lemons are low in calories, with just about 20 calories per lemon, and are an excellent source of vitamin C, providing over 50% of the daily recommended intake per fruit. Sugar is high-calorie and contains approximately 50 calories per tablespoon, with no essential nutrients other than carbohydrates. Together, they provide one nutrient-dense ingredient and one energy-dense ingredient.
Lemon itself is keto-friendly as it is low in carbs, containing just about 1.5g of net carbs per slice. However, sugar is not compatible with a keto diet due to its high carbohydrate content—1 tablespoon of sugar has about 12g of carbs. For keto, you may substitute sugar with keto-friendly sweeteners like erythritol or stevia.
Lemons are highly beneficial for health due to their high vitamin C content and antioxidants which support immunity and skin health. Sugar, however, is associated with potential health concerns such as weight gain, blood sugar spikes, and an increased risk of chronic diseases when consumed in excess. Moderation is key when using these together.
A typical serving size might be half a lemon and 1-2 teaspoons of sugar if using this mixture for drinks or desserts. This balances flavor without adding excessive sugar. Adding water or diluting in recipes can help reduce sugar intake while still enjoying the citrus flavor.
While both combinations are often used for flavor or remedies, honey is a more nutrient-dense option than sugar, as it contains trace minerals and antioxidants. However, it also contains slightly more calories—64 per tablespoon compared to sugar’s 50 calories. For a healthier alternative to sugar, honey may be beneficial, though it is not keto-friendly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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