Caramel sauce
One cup of Caramel sauce is around 320 grams and contains approximately 944 calories, 3.7 grams of protein, 39 grams of fat, and 155 grams of carbohydrates.
Caramel Sauce is a rich and velvety delight made from just a few simple ingredients: sugar, butter, and cream. Originating in French cuisine, this luscious sauce has become a beloved topping globally, enhancing everything from desserts to snacks. While it brings a creamy, sweet indulgence to your favorite treats, it’s important to enjoy it in moderation, as it can be high in calories and sugar. However, when made with quality ingredients, Caramel Sauce can be a delightful addition to elevate your culinary creations. Drizzle it over ice cream, pancakes, or fresh fruit for a touch of sweetness that’s simply irresistible!