Nutrition Facts for Caramel sauce
Image of Caramel sauce

Caramel sauce

Item Rating: 30/100

One cup of Caramel sauce is around 320 grams and contains approximately 944 calories, 3.7 grams of protein, 39 grams of fat, and 155 grams of carbohydrates.

Caramel Sauce is a rich and velvety delight made from just a few simple ingredients: sugar, butter, and cream. Originating in French cuisine, this luscious sauce has become a beloved topping globally, enhancing everything from desserts to snacks. While it brings a creamy, sweet indulgence to your favorite treats, it’s important to enjoy it in moderation, as it can be high in calories and sugar. However, when made with quality ingredients, Caramel Sauce can be a delightful addition to elevate your culinary creations. Drizzle it over ice cream, pancakes, or fresh fruit for a touch of sweetness that’s simply irresistible!

Nutrition Facts

Serving size (319.9989g)
Amount per serving % Daily Value*
Calories 943.9968
Total Fat 39.3599g 0%
Saturated Fat 21.8879g 0%
Polyunsaturated Fat 1.2096g
Cholesterol 111.9996mg 0%
Sodium 1177.596mg 0%
Total Carbohydrate 155.1995g 0%
Dietary Fiber 0g 0%
Total Sugars 155.1995g
Protein 3.712g 0%
Vitamin D 12.8IU 0%
Calcium 143.9995mg 0%
Iron 0.032mg 0%
Potassium 191.9994mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%
Protein: 1.5%
Carbs: 62.7%