1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Leg Tikka is a flavorful South Asian dish, originating from Indian and Pakistani cuisine, typically made from marinated chicken legs roasted in a tandoor (clay oven) or grilled. The marinade often consists of yogurt, spices like turmeric, cumin, coriander, and chili powder, along with garlic and ginger. Chicken leg meat is an excellent source of high-quality protein, offering about 27 grams per 100-gram serving. It is also a good source of B vitamins, such as B6 and niacin, which support energy metabolism and nervous system health. While preparation methods can vary, traditional leg tikka is both nutritious and rich in flavor when cooked with minimal added fats or oils.
Store raw marinated chicken in an airtight container in the refrigerator for up to 24 hours. Once cooked, refrigerate leftovers promptly and consume within 3 days.
Yes, Leg Tikka is high in protein due to the chicken used as its primary ingredient. One serving (approximately 100 grams) of Leg Tikka contains around 25-30 grams of protein, making it an excellent option for muscle repair and maintenance.
Yes, Leg Tikka is suitable for a keto diet if prepared without added sugars or carb-heavy marinades. Traditional recipes that focus on yogurt, spices, and chicken are low in carbs, with typically under 5 grams of carbohydrates per serving.
Leg Tikka provides high-quality protein that helps with muscle growth and repair. It can also be a good source of vitamins B6 and B12, which are essential for energy metabolism and nerve function. However, if prepared with excessive oil or butter, it can be high in saturated fats, so moderation is recommended.
A recommended portion size for Leg Tikka is one chicken leg (approximately 100-150 grams). This ensures you get a satisfying amount of protein without exceeding calorie limits, as one portion typically provides about 150-250 calories depending on preparation.
Leg Tikka tends to be juicier and slightly higher in fat compared to grilled chicken breast, making it richer in flavor. Chicken breast is leaner with approximately 3 grams of fat per 100 grams, whereas Leg Tikka may have around 8-10 grams of fat due to the dark meat and marinade used in preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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