1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A lean beef burger is a popular dish made from ground lean beef, often formed into patties and grilled or pan-fried. Originating from European and American cuisines, burgers are now enjoyed globally as a versatile meal option, often accompanied by buns, vegetables, and condiments. Lean beef has a high protein content, providing around 20-25 grams of protein per 100 grams of cooked meat. It is also a rich source of essential nutrients such as iron, zinc, and vitamin B12, which support red blood cell production and immune function. Opting for lean beef minimizes saturated fats while maintaining flavor and nutritional benefits, making it a healthier choice than higher-fat beef options.
Store ground lean beef in the refrigerator at or below 40°F and use within two days. Freeze for longer-term storage, ensuring it is well-wrapped to prevent freezer burn.
Yes, lean beef burgers are an excellent source of protein. A 3-ounce cooked patty made from 90% lean ground beef contains about 22 grams of protein, making it a great choice for muscle repair and growth.
Yes, lean beef burgers are compatible with a keto diet as they are low in carbohydrates. A typical 3-ounce patty contains 0 grams of carbs, making it a suitable option for keto-friendly meals as long as you avoid high-carb buns and toppings.
Lean beef burgers provide essential nutrients like protein, iron (15% of daily value), zinc, and vitamin B12. However, they can still contain saturated fat (about 5 grams per 3-ounce patty), so moderation is key to maintaining heart health.
A healthy serving size for a lean beef burger is typically 3-4 ounces (cooked). Pairing it with vegetables or a whole-grain bun can help create a balanced meal without excessive calories.
Lean beef burgers generally have more saturated fat than turkey burgers, but they offer a richer flavor and similar protein content. A 3-ounce patty from 90% lean beef has around 200 calories, compared to about 160 calories in a similar turkey burger.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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