Buffalo or Beef Burger
Satisfy your craving for a juicy, flavorful bite with this Buffalo or Beef Burger recipe that’s perfect for grill nights or weeknight dinners. Made with your choice of lean ground buffalo or beef, these patties are seasoned to perfection with a blend of kosher salt, garlic powder, onion powder, and a splash of Worcestershire sauce for a rich, savory depth. Cooked on a grill or in a cast-iron skillet, each burger is topped with melted cheddar cheese and layered with crisp lettuce, ripe tomato slices, and sweet red onion for the ultimate build. Serve these delicious burgers on toasted buns with your favorite condiments for a customizable meal that’s as versatile as it is satisfying. Ready in just 25 minutes, this recipe is a quick and easy crowd-pleaser, perfect for any gathering or cozy family dinner.
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Recipe Information
Ingredients
- 1 lb ground buffalo or ground beef (85% lean)
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 pieces burger buns
- 4 slices sliced cheddar cheese or your favorite cheese
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 4 rings sliced red onion
- 2 tbsp ketchup (optional)
- 2 tbsp mayonnaise (optional)
- 1 tbsp mustard (optional)
- 1 tbsp olive oil or vegetable oil
Instructions
In a large mixing bowl, combine the ground buffalo (or beef), kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to gently mix the ingredients without overworking the meat.
Divide the mixture into 4 equal portions and form into burger patties about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Heat a cast-iron skillet, grill pan, or outdoor grill over medium-high heat. Lightly oil the surface with olive oil or vegetable oil.
Place the burger patties on the hot surface and cook for 3-4 minutes on the first side, until nicely browned. Flip the burgers and cook for another 3-4 minutes, depending on your desired level of doneness.
Add a slice of cheese on top of each patty during the last minute of cooking to allow it to melt.
While the burgers cook, lightly toast the burger buns on the grill or in a toaster for added flavor and texture.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese, a slice of tomato, and a slice of red onion.
Spread ketchup, mayonnaise, and/or mustard on the top halves of the buns, if desired.
Close the burgers with the top bun and serve immediately with your favorite side dishes like fries or a fresh salad.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.0 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 266 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
