Chilli Beef Burger
Turn up the heat on your burger game with this irresistible Chilli Beef Burger recipe! Juicy, perfectly seasoned ground beef patties are infused with bold flavors from finely chopped red chilli, minced garlic, and a splash of Worcestershire sauce, then spiced up with chilli powder for an extra kick. Melted cheddar cheese crowns each patty, while crisp lettuce, fresh tomato slices, and a tangy duo of mayonnaise and ketchup bring balance to every bite. Sandwiched between lightly toasted burger buns, these fiery burgers are ready in just 30 minutes, making them the ultimate weeknight dinner or crowd-pleasing barbecue option. Pair with crispy fries or a fresh side salad to complete this flavor-packed meal!
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Recipe Information
Ingredients
- 500 g Ground beef (80% lean)
- 1 Red chilli, finely chopped
- 2 Garlic cloves, minced
- 0.5 Onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Chilli powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Cheddar cheese slices
- 4 Burger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 1 tbsp Vegetable oil
Instructions
In a large bowl, combine ground beef, chopped red chilli, minced garlic, chopped onion, Worcestershire sauce, chilli powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape them into burger patties about 1.5 cm thick.
Heat a grill pan or skillet over medium-high heat and brush it with vegetable oil.
Cook the burger patties on one side for 3-4 minutes until nicely seared. Flip the patties and cook for another 3-4 minutes, adding a slice of cheddar cheese to each patty during the last minute of cooking. Cover loosely with a lid to melt the cheese.
While the burger patties are cooking, lightly toast the burger buns in a separate pan or under the grill.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom bun. Add a lettuce leaf, a slice of tomato, the cooked chilli beef patty with melted cheese, and 1 tablespoon of ketchup. Top with the upper half of the bun.
Serve the chilli beef burgers immediately with your favorite side dishes like fries or salad.
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 4884 mg | 212% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 25.4 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1130 mg | 87% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
