Classic Beef Burger with Bun
Sink your teeth into the ultimate *Classic Beef Burger with Bun*, a timeless recipe that delivers juicy, flavor-packed perfection in every bite. Made with a succulent 80/20 ground beef mix, these homemade burger patties are seasoned with a savory blend of salt, black pepper, onion powder, and garlic powder for full-bodied flavor. Topped with melty cheddar cheese, crisp lettuce, ripe tomato slices, and tangy pickles, this burger is all about balance and simplicity. Toasted hamburger buns provide the perfect base, while optional ketchup and mustard let you customize your bite. With just 15 minutes of prep and 10 minutes of cooking, this easy-to-follow recipe is ideal for a quick weeknight meal or a casual gathering. Whether cooked on a skillet or grill pan, this classic beef burger is sure to become a family favorite. Perfect for barbecue season, casual dinners, or satisfying comfort food cravings!
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Recipe Information
Ingredients
- 500 grams ground beef (80/20 mix)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 4 pieces hamburger buns
- 1 tablespoon vegetable oil
- 4 slices cheddar cheese slices
- 4 pieces lettuce leaves
- 1 large tomato
- 8 slices pickles
- optional ketchup
- optional mustard
Instructions
In a large bowl, mix together ground beef, salt, black pepper, onion powder, and garlic powder until just combined. Avoid overworking the meat to keep the patties tender.
Divide the meat mixture into 4 equal portions and shape them into patties about 3/4 inches thick. Make an indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil to the skillet.
Once hot, place the burger patties in the skillet. Cook for about 3–4 minutes on the first side, or until nicely browned.
Flip the patties, add a slice of cheddar cheese on each, and cook for an additional 3–4 minutes, or until the burgers are cooked to your desired doneness and the cheese is melted.
Remove the patties from the skillet and let them rest for 2 minutes.
Meanwhile, slice the tomato into thick rounds and prepare lettuce leaves.
Toast the hamburger buns on the same skillet for about 1 minute or until lightly golden.
Assemble the burgers by placing one patty on the bottom half of each bun, then topping with a lettuce leaf, a tomato slice, and two pickle slices. Spread ketchup and mustard on the top bun, if desired.
Cover with the top bun and serve immediately.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 2.3 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 265 mg | 20% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
