1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Latke pancakes are a traditional dish commonly associated with Ashkenazi Jewish cuisine, often prepared during the Hanukkah celebration. Made from grated potatoes, onions, eggs, and flour, latkes are pan-fried to achieve a crispy texture. They are rich in carbohydrates due to the potato base and also contain moderate protein from the eggs. Typically served with applesauce or sour cream, these pancakes deliver a hearty energy boost but can be high in fat depending on the frying method and oil used.
Store cooked latkes in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in an oven or toaster to maintain crispness.
Latke pancakes are moderately high in calories due to their primary ingredients: potatoes and frying oil. On average, one latke (about 70 grams) contains around 150-200 calories, depending on the type and amount of oil used during frying.
Traditional latke pancakes are not compatible with a keto diet due to their high carbohydrate content from potatoes, which contain about 26 grams of carbs per 100 grams. However, keto-friendly versions can be made by substituting potatoes with low-carb vegetables like cauliflower or zucchini.
Latke pancakes can provide some nutrients such as vitamin C and potassium from the potatoes. However, they are typically fried in oil, which can make them high in fat and calories. Baking or air-frying latkes can provide a healthier preparation method with less added oil.
A standard serving size is usually 2-3 latke pancakes, which totals approximately 300-600 calories depending on their size and method of preparation. Pairing them with protein and vegetables can create a more balanced meal.
Latke pancakes are made with shredded potatoes, making them more savory and higher in carbohydrates than typical flour-based pancakes. Regular pancakes often have added sugar and are higher in simple carbs, while latkes have a more complex starch profile but are oilier due to frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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