1 serving (150 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 100.8 g | 36% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large french fry
Large French Fries are a classic side dish originating from Belgian and French cuisine, made by frying elongated cuts of potatoes until golden and crispy. Prepared with oil and often seasoned with salt, they offer a savory and universally loved flavor. A typical serving provides a source of carbohydrates for energy, along with some potassium and dietary fiber. However, French fries are calorie-dense and contain significant fat, especially if deep-fried, which can contribute to high cholesterol when consumed frequently. They are best enjoyed in moderation as part of a balanced diet.
