French Fry Sauce
Elevate your snack game with this quick and creamy French Fry Sauce, the ultimate dip for crispy fries, burgers, and more. Made with a base of velvety mayonnaise and tangy ketchup, this easy 5-minute recipe is enhanced with dill pickle relish for crunch, white vinegar for zing, and a perfect balance of garlic powder, paprika, and black pepper for a smoky depth. Add a dash of optional hot sauce for a subtle kick that takes this sauce to the next level. Perfectly customizable and irresistibly flavorful, this homemade dipping sauce will become your go-to condiment for any occasion. Great for prepping ahead, it tastes even better after a quick chill to let the bold flavors meld together.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon White vinegar
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 teaspoon Hot sauce (optional)
Instructions
In a medium mixing bowl, combine the mayonnaise and ketchup. Whisk until smooth and evenly blended.
Add the dill pickle relish, white vinegar, garlic powder, paprika, salt, and black pepper. Stir until incorporated.
If you prefer a spicier sauce, stir in the hot sauce to taste.
Taste the sauce and adjust seasonings if needed (e.g., more vinegar for tanginess or more paprika for added smokiness).
Transfer the sauce to a serving bowl or an airtight container if making ahead.
Refrigerate the sauce for at least 15 minutes to allow the flavors to meld together, although it can be served immediately if desired.
Serve with French fries, burgers, or your favorite snacks. Enjoy!
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
