1 serving (170 grams) contains 480 calories, 5.0 grams of protein, 22.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.8 mg | 15% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 0 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 546.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large crinkle cut fries
Large Crinkle Cut Fries are a classic side dish made from thick-cut, golden-brown potatoes sliced into distinct ridges for extra crispiness and texture. These fries are typically deep-fried in vegetable oil and lightly salted, delivering a satisfying crunch with every bite. Originating from Western cuisine, they are a staple in American comfort food and pair well with burgers, chicken, or as a standalone snack. While high in carbohydrates for quick energy, they are also a source of potassium and fiber when made from whole potatoes. However, their preparation method—often involving frying in oil—adds saturated fats and calories, which should be consumed in moderation. For a healthier alternative, they can be baked or air-fried to reduce fat content while maintaining their signature texture and flavor.
