Shake Shack-Style Crinkle-Cut Fries
Recreate the iconic, crispy perfection of Shake Shack-style crinkle-cut fries right in your own kitchen with this simple yet satisfying recipe. Made from hearty Russet potatoes and seasoned with a pinch of sea salt and a hint of paprika, these fries feature that irresistible golden crunch you crave. The double-fry technique ensures ultimate crispiness, while a brief cold water soak removes excess starch for the perfect texture. These homemade crinkle-cut fries are easy to prepare and ideal for serving alongside burgers, sandwiches, or as a stand-alone snack with your favorite dipping sauces. Get ready to elevate your comfort food game with this crowd-pleasing recipe! Keywords: crinkle-cut fries, Shake Shack fries, homemade fries, crispy fries, double fry technique, easy side dish.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 4 cups Vegetable oil
- 1 tablespoon Sea salt
- 0.5 teaspoon Paprika
Instructions
Peel the russet potatoes and cut them into thick crinkle-cut slices using a crinkle cutter for an authentic shape.
Place the cut potatoes into a large bowl of cold water and let them soak for about 15 minutes to remove excess starch. This helps achieve the desired crispiness.
Drain the potatoes and pat them dry thoroughly using paper towels. It's important that they are as dry as possible before frying.
In a large pot, heat the vegetable oil over medium-high heat until it reaches 325°F (163°C). Use a cooking thermometer to ensure the correct temperature.
Working in batches, carefully add the potato slices to the hot oil and fry them for about 5 to 6 minutes or until they begin to turn a light golden color. Remove them with a slotted spoon and drain on paper towels.
Once all the potatoes have been fried once, increase the heat of the oil to 375°F (190°C).
Again, working in batches, fry the potatoes a second time for an additional 2 to 3 minutes or until they are crisp and golden brown.
Remove the fries from the oil and drain them on fresh paper towels.
Immediately season the hot fries with sea salt and a sprinkle of paprika, tossing to ensure an even coating.
Serve the fries hot, on their own or with your favorite dipping sauces.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 134.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
