1 serving (300 grams) contains 450 calories, 10.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Large Caesar Salad is a classic dish rooted in Italian-American cuisine, originating from Chef Caesar Cardini in the 1920s. This hearty salad features crisp romaine lettuce, crunchy garlic croutons, and freshly grated Parmesan cheese tossed in a creamy Caesar dressing made with egg yolk, olive oil, lemon juice, anchovies, and spices. Often served with an optional protein like grilled chicken or shrimp, the salad balances a rich savoriness with fresh, leafy texture. Nutritionally, the romaine provides fiber and key vitamins like A and K, while the Parmesan and dressing offer calcium and healthy fats. However, the creamy dressing and croutons contribute higher calorie and saturated fat content, which may be a consideration for those monitoring their intake. With its bold flavors and satisfying composition, this salad remains a popular choice for a fulfilling meal or appetizer.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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