Easy Caesar Salad
Elevate your salad game with this Easy Caesar Salad recipe, a timeless classic perfected for busy weeknights or casual gatherings. Crisp romaine lettuce is tossed in a creamy homemade dressing made with mayonnaise, fresh lemon juice, olive oil, Dijon mustard, and a hint of garlic, delivering bold, zesty flavors in every bite. Topped with crunchy croutons and a generous sprinkle of savory grated Parmesan cheese, this no-cook recipe comes together in just 15 minutes, making it a quick and satisfying side or light meal. Whether you're serving it for lunch, dinner, or as part of a holiday spread, this Easy Caesar Salad is a go-to dish that’s guaranteed to impress.
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 2 cups Croutons
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Mayonnaise
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces. Place the pieces in a large salad bowl.
In a medium bowl, whisk together mayonnaise, fresh lemon juice, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, salt, and black pepper to create the dressing.
Add half of the grated Parmesan cheese to the dressing and mix well.
Pour the dressing over the chopped romaine lettuce and toss until the leaves are evenly coated.
Sprinkle the croutons and the remaining grated Parmesan cheese over the salad.
Serve immediately and enjoy your Easy Caesar Salad!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.9 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
