Nutrition Facts for Easy caesar salad

Easy Caesar Salad

Image of Easy Caesar Salad
Nutriscore Rating: 71/100

Elevate your salad game with this Easy Caesar Salad recipe, a timeless classic perfected for busy weeknights or casual gatherings. Crisp romaine lettuce is tossed in a creamy homemade dressing made with mayonnaise, fresh lemon juice, olive oil, Dijon mustard, and a hint of garlic, delivering bold, zesty flavors in every bite. Topped with crunchy croutons and a generous sprinkle of savory grated Parmesan cheese, this no-cook recipe comes together in just 15 minutes, making it a quick and satisfying side or light meal. Whether you're serving it for lunch, dinner, or as part of a holiday spread, this Easy Caesar Salad is a go-to dish that’s guaranteed to impress.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 hearts Romaine lettuce
  • 2 cups Croutons
  • 0.5 cups Parmesan cheese, grated
  • 0.5 cups Mayonnaise
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 clove Garlic, minced
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces. Place the pieces in a large salad bowl.

2

In a medium bowl, whisk together mayonnaise, fresh lemon juice, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, salt, and black pepper to create the dressing.

3

Add half of the grated Parmesan cheese to the dressing and mix well.

4

Pour the dressing over the chopped romaine lettuce and toss until the leaves are evenly coated.

5

Sprinkle the croutons and the remaining grated Parmesan cheese over the salad.

6

Serve immediately and enjoy your Easy Caesar Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
1853
cal
41.3g
protein
113.2g
carbs
143.8g
fat

Nutrition Facts

1 serving (1514.9g)
Calories
1853
% Daily Value*
Total Fat 143.8 g 184%
Saturated Fat 24.6 g 123%
Polyunsaturated Fat 5.5 g
Cholesterol 163 mg 54%
Sodium 3720 mg 162%
Total Carbohydrate 113.2 g 41%
Dietary Fiber 19.9 g 71%
Total Sugars 14.2 g
Protein 41.3 g 83%
Vitamin D 0.0 mcg 0%
Calcium 964 mg 74%
Iron 13.3 mg 74%
Potassium 2566 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.7%%
8.6%%
67.7%%
Fat: 1294 cal (67.7%%)
Protein: 165 cal (8.6%%)
Carbs: 452 cal (23.7%%)