Classic Caesar Salad
Elevate your salad game with this Classic Caesar Salad recipe—an iconic blend of crisp Romaine lettuce, zesty homemade dressing, and golden, garlicky croutons. Featuring a velvety dressing crafted from fresh lemon juice, Dijon mustard, anchovy fillets, and an egg yolk whisked to creamy perfection, this salad delivers bold, savory flavors in every bite. Freshly grated Parmesan cheese adds a rich, nutty touch, while crunchy croutons bring the perfect texture contrast. With just 30 minutes of prep and cook time, this timeless Caesar salad is quick, flavorful, and ideal for any occasion, from weeknight dinners to special gatherings. Perfect for Caesar salad enthusiasts looking for a truly authentic experience, this classic recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 2 slices French bread
- 0.25 cup Olive oil
- 2 pieces Garlic cloves, minced
- 0.5 cup Parmesan cheese, freshly grated
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 pieces Anchovy fillets, finely chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 piece Egg yolk
- 0.5 cup Extra virgin olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread into cubes to make croutons and place them on a baking sheet.
Drizzle 2 tablespoons of olive oil over the bread cubes.
Add half of the minced garlic to the bread, and toss to ensure the bread is coated evenly.
Bake in the oven for 8-10 minutes, or until the croutons are golden brown and crisp. Set aside to cool.
While the croutons are baking, thoroughly wash the Romaine lettuce hearts, dry them with paper towels, and chop them into bite-sized pieces. Place the lettuce in a large salad bowl.
To prepare the dressing, combine the lemon juice, Dijon mustard, Worcestershire sauce, anchovy fillets, remaining minced garlic, salt, and black pepper in a small bowl.
Whisk the egg yolk into the mix until smooth.
Slowly drizzle the extra virgin olive oil into the bowl while continuously whisking to emulsify the dressing.
Add half of the grated Parmesan cheese to the dressing and stir well to combine.
Pour the Caesar dressing over the chopped lettuce and gently toss to coat the leaves evenly.
Add the croutons and remaining Parmesan cheese to the salad.
Toss the salad once more before serving to ensure even distribution of the dressing and toppings.
Serve immediately and enjoy your classic Caesar Salad!
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 8104 mg | 352% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 16.9 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 1236 mg | 95% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2999 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
