1 serving (100 grams) contains 168 calories, 26.1 grams of protein, 4.8 grams of fat, and 3.8 grams of carbohydrates.
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1014.3 mg | 338% | |
| Sodium | 185.7 mg | 8% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.1 g | 124% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 904.8 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb liver is a nutrient-dense organ meat celebrated for its rich, savory flavor and impressive health benefits. A staple in many Middle Eastern, Mediterranean, and British cuisines, lamb liver is often featured in hearty dishes like stews, pâtés, and pan-fried specialties. Packed with essential vitamins and minerals, it is an excellent source of iron, B vitamins (especially B12), vitamin A, and folate, supporting energy production, immune health, and vision. Lamb liver is also high in protein, making it a valuable choice for muscle growth and repair. However, its cholesterol and vitamin A content require moderation, particularly for those with specific health concerns. With its unique taste and robust nutritional profile, lamb liver can be an occasional addition to a balanced diet, offering a flavorful way to boost nutrient intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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