1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rabbit pie
Rabbit pie is a traditional dish often associated with British cuisine, offering a hearty and flavorful option for those seeking comfort food. Typically, it consists of tender rabbit meat, slow-cooked with vegetables like onions, carrots, and celery, and seasoned with herbs such as thyme and bay leaf. The filling is encased in a buttery, flaky pastry, creating a satisfying balance of textures. Rabbit meat is a lean protein source, relatively low in fat and high in essential nutrients like Vitamin B12, phosphorus, and selenium. While the meat itself is a healthy choice, the pastry adds calories and saturated fats, which could be a drawback for those watching their intake. Rabbit pie is often enjoyed as a main course, making it a rich and indulgent part of a meal when consumed in moderation.
