1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laksam is a traditional dish from the Malaysian region, often associated with Kelantan cuisine. It consists of steamed rice flour crepes served with a creamy, fish-based coconut gravy and garnished with raw or lightly-blanched vegetables. This dish is rich in carbs and fats from the rice flour and coconut milk while providing moderate protein from the fish. With approximately 140 calories per serving, it offers 6 grams of protein, 20 grams of carbs, and 4 grams of fat, along with small quantities of calcium and iron. Laksam’s nutritional profile makes it a relatively balanced meal when consumed in moderation, and it complements traditional Southeast Asian cuisines rich in fresh herbs and robust flavors.
Store cooked rice crepes and coconut gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat on low heat for best flavor retention.
Laksam contains 6 grams of protein per serving, which is moderate but not particularly high compared to other protein-rich foods. It provides a decent protein source for traditional meals but may need to be paired with other protein-dense ingredients for a protein-rich diet.
Laksam is not suitable for a strict keto diet, as it contains 20 grams of carbohydrates per serving, which is higher than the recommended carb intake for staying in ketosis. It is better suited for other types of diets that allow moderate carb consumption.
Laksam provides moderate calories (140 per serving) and contains essential nutrients like protein (6g) and fiber (1.2g), contributing to satiety and digestion. However, its carbohydrate content (20g) and sodium level (320mg) may be a concern for those monitoring blood sugar or sodium intake. It is best enjoyed in moderation as part of a balanced diet.
A standard serving size of Laksam provides 140 calories, making it suitable for a light meal or snack. If consumed as part of a larger meal, balance it with additional vegetables and lean proteins to create a nutritious, well-rounded plate.
Compared to plain noodles or pasta, Laksam generally has a slightly higher sodium content (320mg per serving) due to its traditional preparation. Its calorie and carbohydrate content are comparable to many noodle dishes, but the flavor and texture differ significantly, making it unique to Southeast Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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