1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lafa bread is a soft, fluffy flatbread originating from Middle Eastern cuisine, commonly used to wrap savory fillings or accompany meals. Made with basic ingredients such as flour, water, yeast, olive oil, and a pinch of salt, it is traditionally baked or cooked on a hot skillet, resulting in a pliable texture perfect for rolling or dipping. Lafa bread is a versatile staple, often paired with dishes like falafel, hummus, or grilled meats. While it provides a source of carbohydrates and some healthy fats from olive oil, it is relatively low in fiber compared to whole-grain alternatives and may be high in calories if consumed in large portions. For a healthier option, whole-wheat flour can be used to increase fiber content and boost nutrients. Its simplicity and adaptability make Lafa bread a beloved choice in Middle Eastern cuisine and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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