1 serving (240 grams) contains 110 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
110.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Great Value Lactose-Free Milk offers a delicious and creamy alternative for those with lactose intolerance, ensuring you enjoy dairy without discomfort. This milk is sourced from cow's milk but undergoes a special enzymatic process to remove lactose, making it easier on digestion. Packed with essential nutrients like calcium, vitamin D, and protein, it supports strong bones and overall wellness. Ideal for a variety of cuisines, it can be used in baking, cooking, or enjoyed on its own. With the same rich taste as regular milk, it's a versatile option for your everyday nutritional needs. Containing no artificial flavors or preservatives, it's a healthy choice for individuals seeking a balanced lifestyle. However, as it retains natural sugars and fats, moderation is key for those monitoring calorie intake. Perfect for smoothies, cereals, or coffee, Great Value Lactose-Free Milk seamlessly fits into any dietary routine without compromising flavor or nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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