1 serving (200 grams) contains 359 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
422.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kyiv Cutlet, also known as Chicken Kyiv, is a classic dish that originated in Eastern Europe, with debated roots linking it to Russian and Ukrainian cuisines. It consists of a chicken breast pounded thin, filled with chilled garlic and parsley butter, then breaded and fried or baked. This dish is high in protein due to its primary component, chicken, which is a lean source of protein. However, it can also be calorie-dense due to the butter filling and breading, while offering small amounts of fat-soluble vitamins such as Vitamin A from the butter, alongside some healthy fats from the parsley.
Store cooked Kyiv Cutlets in an airtight container in the refrigerator for up to three days. Reheat thoroughly until the internal temperature reaches 165°F (74°C).
Kyiv Cutlet is relatively high in protein due to its primary ingredient, chicken breast. A single serving (around 150g) typically contains approximately 25-30 grams of protein, making it a good source of this macronutrient for individuals aiming to maintain or build muscle.
Kyiv Cutlet can be adapted for a keto diet, but the traditional recipe often involves breadcrumbs, which are high in carbs and not keto-friendly. Consider replacing breadcrumbs with crushed pork rinds or almond flour to make it compatible with a low-carb or keto diet.
Kyiv Cutlet provides a good amount of high-quality protein and essential vitamins like B6 and B12 from chicken, which supports energy metabolism and red blood cell formation. However, it is often deep-fried, adding significant calories and unhealthy fats. Baking or air-frying the cutlet can reduce these concerns.
A typical portion size for Kyiv Cutlet is one piece, weighing approximately 150-200g, which provides around 350-400 calories on average. Pair it with non-starchy vegetables like steamed broccoli or a fresh salad to create a balanced meal.
Kyiv Cutlet is richer and more indulgent due to its butter filling and crispy coating, compared to simpler chicken dishes like grilled chicken breast. While it offers more flavor, it also tends to be higher in calories and fats, making it less suitable for those on strict calorie-controlled diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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