1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kugelis is a traditional Lithuanian potato pudding made primarily from grated potatoes, eggs, milk, and onions, often enriched with bacon or pork fat for added flavor. This dish is baked to a golden crust, offering a dense and hearty texture. Originating from Eastern European cuisine, Kugelis is a beloved comfort food typically served with sour cream or applesauce. Nutritionally, its primary ingredient—potatoes—provides a source of carbohydrates, potassium, and vitamin C. The eggs contribute protein and essential nutrients, while the milk adds calcium. However, Kugelis is calorie-dense and high in saturated fat due to the inclusion of bacon and pork fat. Its traditional preparation makes it a rich and indulgent dish, best enjoyed in moderation as part of a balanced diet. For a lighter version, ingredients like turkey bacon or reduced-fat dairy can be used to reduce overall fat and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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