1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Gratin is a classic French dish that consists of thinly sliced potatoes baked in cream, butter, and cheese until golden and tender. Originating from traditional French cuisine, the dish is rich, comforting, and often served as a side during festive meals or family gatherings. Potatoes are a good source of vitamins such as Vitamin C and B6 while offering dietary fiber. Though the additional cream and cheese contribute to the dish's appeal, they also elevate its calorie and fat content, making it an indulgence best enjoyed occasionally rather than regularly. Typically, Potato Gratin provides carbohydrates as its primary macronutrient, along with smaller amounts of protein and fats derived from cheese and cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) in the oven for the best texture.
Potato Gratin is relatively high in calories due to its creamy and cheesy ingredients. A serving of 1 cup typically contains around 250-300 calories, depending on the recipe and whether heavy cream and cheese are used generously.
Potato Gratin is not compatible with a keto diet as potatoes are high in carbohydrates. A single cup of Potato Gratin can contain around 25-30 grams of carbs, making it unsuitable for maintaining ketosis.
Potato Gratin can be part of a balanced diet but is high in saturated fats and sodium due to ingredients like heavy cream, cheese, and butter. It is rich in potassium and vitamin C from potatoes, but moderation is recommended, especially for those managing heart health or weight.
A typical serving size is about 1 cup, which balances flavor satisfaction and nutritional intake. Pairing it with a lighter protein source and vegetables can help keep the meal balanced.
Potato Gratin is higher in calories and fat due to the addition of cream and cheese, while mashed potatoes can be lower in calories and fat if prepared with milk and minimal butter. Both are carbohydrate-rich, but Potato Gratin is generally a more indulgent option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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