Potato gratin

Potato gratin

Dinner

Item Rating: 69/100

1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.

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294.1
calories
7.1
protein
35.3
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 8.2 g 40%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 470.6 mg 20%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 7.1 g 14%
Vitamin D 23.5 mcg 117%
Calcium 176.5 mg 13%
Iron 1.8 mg 10%
Potassium 529.4 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

47.6%
9.6%
42.8%
Fat: 126 cal (42.8%)
Protein: 28 cal (9.6%)
Carbs: 141 cal (47.6%)

About Potato gratin

Potato Gratin is a classic French dish that consists of thinly sliced potatoes baked in cream, butter, and cheese until golden and tender. Originating from traditional French cuisine, the dish is rich, comforting, and often served as a side during festive meals or family gatherings. Potatoes are a good source of vitamins such as Vitamin C and B6 while offering dietary fiber. Though the additional cream and cheese contribute to the dish's appeal, they also elevate its calorie and fat content, making it an indulgence best enjoyed occasionally rather than regularly. Typically, Potato Gratin provides carbohydrates as its primary macronutrient, along with smaller amounts of protein and fats derived from cheese and cream.

Health Benefits

  • Potatoes in Potato Gratin are a rich source of Vitamin C, essential for immune health and skin repair.
  • Provides Vitamin B6, which supports brain health and cognitive function.
  • Potatoes offer dietary fiber, aiding in digestion and promoting satiety.

Dietary Considerations

Allergens: Contains milk, cheese
Suitable for: Vegetarian diet
Not suitable for: Vegan diet, lactose-intolerant individuals, low-fat diets

Selection and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) in the oven for the best texture.

Common Questions About Potato gratin Nutrition

Is Potato Gratin high in calories?

Potato Gratin is relatively high in calories due to its creamy and cheesy ingredients. A serving of 1 cup typically contains around 250-300 calories, depending on the recipe and whether heavy cream and cheese are used generously.

Can I eat Potato Gratin on a keto diet?

Potato Gratin is not compatible with a keto diet as potatoes are high in carbohydrates. A single cup of Potato Gratin can contain around 25-30 grams of carbs, making it unsuitable for maintaining ketosis.

Is Potato Gratin a healthy dish?

Potato Gratin can be part of a balanced diet but is high in saturated fats and sodium due to ingredients like heavy cream, cheese, and butter. It is rich in potassium and vitamin C from potatoes, but moderation is recommended, especially for those managing heart health or weight.

What is a recommended serving size for Potato Gratin?

A typical serving size is about 1 cup, which balances flavor satisfaction and nutritional intake. Pairing it with a lighter protein source and vegetables can help keep the meal balanced.

How does Potato Gratin compare to mashed potatoes in terms of nutrition?

Potato Gratin is higher in calories and fat due to the addition of cream and cheese, while mashed potatoes can be lower in calories and fat if prepared with milk and minimal butter. Both are carbohydrate-rich, but Potato Gratin is generally a more indulgent option.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans 2020-2025: Vegetables and Potatoes
    U.S. Department of Health and Human Services
    Discusses the role of vegetables, including potatoes, in a balanced diet consistent with U.S. dietary guidelines.
  2. Potato consumption and cardiometabolic health
    American Journal of Clinical Nutrition
    Examines the effects of potato consumption on cardiometabolic health, providing insights relevant to dishes like potato gratin.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.