1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.6 mg | 60% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kroger Tenderloin offers a premium cut of meat known for its tenderness and rich flavor, making it a versatile choice for various cuisines, from classic American steak dinners to Asian-inspired stir-fries. This lean cut of beef is naturally high in protein and low in carbohydrates, making it a great option for those seeking to build muscle or maintain a balanced diet. The tenderloin is also an excellent source of essential nutrients such as iron, zinc, and B vitamins, which support energy production and overall health. While its low fat content makes it a healthier choice compared to fattier cuts, be mindful of portion sizes and cooking methods; grilling, baking, or pan-searing with minimal added oils and butter is ideal for keeping it heart-healthy. Perfect for special occasions or everyday meals, Kroger Tenderloin combines premium quality with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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