Beef sirloin
Item Rating: 65/100
One cup of Beef sirloin is around 236 grams and contains approximately 575 calories, 63 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Beef Sirloin is a tender cut from the rear of the cow, celebrated for its rich flavor and juicy texture. Originating from the heart of classic American barbecue and steakhouse cuisine, it’s a favorite for grilling, roasting, and stir-frying. Packed with protein, it provides essential nutrients like iron and zinc, promoting muscle health and energy. While it can be higher in fat than some lean cuts, choosing a leaner sirloin can make it a healthier option. Perfect for any meal, Beef Sirloin combines taste and nutrition in every bite!
Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 575 |
| Total Fat 35.2778g | 0% |
| Saturated Fat 14.1667g | 0% |
| Cholesterol 211.1112mg | 0% |
| Sodium 147.2221mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.0556g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 6.6666mg | 0% |
| Potassium 883.3332mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.7%
Protein: 44.3%
Carbs: 0.0%
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